Directions:
- In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
- Cook, stirring frequently, until mixture coats a spoon.
- Cool.
- Peel and mash bananas and combine with lemon juice.
- Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.
- Churn-freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.85 Kcal (1909 kJ) | ||
| Calories from fat | 209.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 191.2mg | 64% | |
| Sodium | 238.33mg | 10% | |
| Potassium | 704.85mg | 15% | |
| Total Carbs | 58.79g | 20% | |
| Sugars | 44.2g | 177% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 136.05 Kcal (570 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 36% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 64% | |
| Sodium | 71.13mg | 10% | |
| Potassium | 210.36mg | 15% | |
| Total Carbs | 17.55g | 20% | |
| Sugars | 13.19g | 177% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 2.36g | 16% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 0.6mg | 11% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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