Double Delight Banana Cream Pie |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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When I got tired of the traditional banana pudding, this is what I came up with. I hope you enjoy it. Cook time is chill time. It's better if you can make it a day ahead of time. Ingredients:
4 ounces cream cheese, softened |
1 tablespoon milk |
1 tablespoon sugar |
1 (12 ounce) container whipped topping (thawed) |
1 (9 inch) ready made graham cracker pie crusts |
1 1/2 cups milk |
2 (3 1/2 ounce) packages instant banana pudding mix |
2 bananas (sliced in 1/4 inch slices,put in lemon juice to keep from browning) |
lemon juice |
Directions:
1. In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
2. Spread evenly over pie crust.
3. Evenly layer bananas over cream cheese mixture.
4. Pour 1 1/2 cups of milk into a medium bowl.
5. Add pudding mix.
6. Beat on low speed for 1 minute (mixture will be thick).
7. Fold in 2 cups of whipped topping.
8. Spread over bananas.
9. Garnish with remaining whipped topping (if desired).
10. Chill for 4 hours or till set.
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