Directions:
- Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
- In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
- In a small bowl, mix baking powder and flour; add to creamed mixture.
- Add red wine and mix well, but not for too long. Add cocoa powder to taste.
- Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.14 Kcal (1922 kJ) | ||
| Calories from fat | 242.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 42% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 37.69mg | 2% | |
| Potassium | 261.92mg | 6% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 7.2g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.57 Kcal (1560 kJ) | ||
| Calories from fat | 197.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 42% | |
|---|---|---|---|
| Cholesterol | 115.91mg | 48% | |
| Sodium | 30.58mg | 2% | |
| Potassium | 212.53mg | 6% | |
| Total Carbs | 38.12g | 16% | |
| Sugars | 13.67g | 67% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 5.84g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 8% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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