Directions:
- Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
- In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2397.48 Kcal (10038 kJ) | ||
| Calories from fat | 1320.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.73g | 226% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 27.73mg | 1% | |
| Potassium | 975.23mg | 21% | |
| Total Carbs | 285.41g | 95% | |
| Sugars | 242.24g | 969% | |
| Dietary Fiber | 18.21g | 73% | |
| Protein | 31.34g | 63% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12mg | 67% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 498.02 Kcal (2085 kJ) | ||
| Calories from fat | 274.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 226% | |
|---|---|---|---|
| Cholesterol | 16.9mg | 27% | |
| Sodium | 5.76mg | 1% | |
| Potassium | 202.58mg | 21% | |
| Total Carbs | 59.29g | 95% | |
| Sugars | 50.32g | 969% | |
| Dietary Fiber | 3.78g | 73% | |
| Protein | 6.51g | 63% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.5mg | 67% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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