Directions:
- In a large bowl, beat butter and confectionersâ sugar until smooth. Beat in milk and vanilla until well blended and mixture looks like softened butter. Fold in the coconut and walnuts.
- With moist hands, shape 2 teaspoonfuls of coconut mixture around each cherry, forming a ball. Place on a waxed paper-lined baking sheet. Cover and refrigerate for 1 hour or until chilled.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip coated cherries into chocolate. Place on waxed paper; let stand until set. Store in an airtight container at room temperature for up to 1 month. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.44 Kcal (521 kJ) | ||
| Calories from fat | 49.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 8% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 2% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 43.58mg | 1% | |
| Total Carbs | 18.64g | 6% | |
| Sugars | 16.29g | 65% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 442.29 Kcal (1852 kJ) | ||
| Calories from fat | 175.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 8% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 2% | |
| Sodium | 21.77mg | 0% | |
| Potassium | 154.88mg | 1% | |
| Total Carbs | 66.27g | 6% | |
| Sugars | 57.89g | 65% | |
| Dietary Fiber | 1.69g | 2% | |
| Protein | 4.82g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 43mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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