Directions:
- Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside. In a large heavy saucepan, melt the milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan. Refrigerate for 10 minutes or until firm.
- Meanwhile, in a microwave, melt the vanilla chips, the remaining peanut butter and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Spread evenly over the chocolate layer. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares. Yield: About 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.49 Kcal (228 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 19.02mg | 1% | |
| Potassium | 40.99mg | 1% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.85g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 432.08 Kcal (1809 kJ) | ||
| Calories from fat | 199.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 4% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 0% | |
| Sodium | 150.78mg | 1% | |
| Potassium | 325.03mg | 1% | |
| Total Carbs | 35.24g | 1% | |
| Sugars | 5.41g | 3% | |
| Dietary Fiber | 2.32g | 1% | |
| Protein | 6.73g | 2% | |
| Iron | 1.2mg | 1% | |
| Calcium | 56.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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