Pound Cake Recipe

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Ingredients:

Serving

1 lb butter, softened
1 lb powdered sugar , do not sift
6 eggs
3 cups cake flour , sifted
1 1/2 tsp vanilla

Directions:

Beat butter and sugar til creamy.
Add 1 egg at a time beating well after each.
Blend in flour.
Add vanilla.
Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1466 Kcal (6138 kJ)
Calories from fat	903.87 Kcal
		% Daily Value*
Total Fat	100.43g	155%
Cholesterol	391.42mg	130%
Sodium	591.91mg	25%
Potassium	1256.69mg	27%
Total Carbs	124.67g	42%
Sugars	38.26g	153%
Dietary Fiber	1.64g	7%
Protein	18.88g	38%
Vitamin A	0.9mg	30%
Iron	6.8mg	38%
Calcium	95.6mg	10%

Amount Per 100 g
Calories	461.5 Kcal (1932 kJ)
Calories from fat	284.54 Kcal
		% Daily Value*
Total Fat	31.62g	155%
Cholesterol	123.22mg	130%
Sodium	186.33mg	25%
Potassium	395.61mg	27%
Total Carbs	39.25g	42%
Sugars	12.04g	153%
Dietary Fiber	0.52g	7%
Protein	5.94g	38%
Vitamin A	0.3mg	30%
Iron	2.1mg	38%
Calcium	30.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.