Double-Decker Fudge Recipe

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Double-Decker Fudge
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Ingredients:

Directions:

  1. Measure peanut butter chips into one bowl and choc chips into another; set aside.
  2. Butter 8 square pan and set aside.
  3. Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
  4. Cook over med.
  5. Heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
  6. Remove from heat; stir in vanilla.
  7. Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
  8. Quickly pour into prepared pan.
  9. Stir remaining hot mixture into chocolate chips until completely melted.
  10. Quickly spread over top of peanut butter layer; cool until set.
  11. Cut into 1 squares.
  12. Store in an air-tight container in a cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.45 Kcal (433 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 3.73mg 1%
Sodium 23.01mg 1%
Potassium 31.04mg 1%
Total Carbs 18.81g 6%
Sugars 12.68g 51%
Dietary Fiber 0.45g 2%
Protein 1.03g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 352.78 Kcal (1477 kJ)
Calories from fat 100.64 Kcal
% Daily Value*
Total Fat 11.18g 5%
Cholesterol 12.73mg 1%
Sodium 78.46mg 1%
Potassium 105.85mg 1%
Total Carbs 64.14g 6%
Sugars 43.23g 51%
Dietary Fiber 1.52g 2%
Protein 3.51g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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