Double Chocolate Krinkle Fudge Cookies Recipe

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Double Chocolate Krinkle Fudge Cookies
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Ingredients:

  • 1 cup hershey's cocoa
  • 1 cup butter or 1 cup margarine, melted
  • 2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 1 cup sifted powdered sugar , sifted, for later

Directions:

  1. Stir melted chocolate chips, butter and cocoa together. Add eggs, vanilla, baking soda , salt and sugar. Mix til well blended. Add flour slowly as not to have a mess everywhere. Cover and refrigerate until firm, about 3 hours.
  2. Heat oven to 300°F Use partchment paper on cookie sheets. Shape dough into 1 inch balls. Roll in sifted powdered sugar. Place 3 inches apart on cookie sheet.
  3. Bake 15 minutes until tops start to crackled appearance and are set. Remove whole sheet of paper with cookies on it to cool. Cool completely. Makes appox. 2 1/2 doz. Depending on how many you eat. LOL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799 Kcal (3345 kJ)
Calories from fat 391.5 Kcal
% Daily Value*
Total Fat 43.5g 67%
Cholesterol 126.97mg 42%
Sodium 1183.39mg 49%
Potassium 104.45mg 2%
Total Carbs 100.9g 34%
Sugars 54.27g 217%
Dietary Fiber 10.91g 44%
Protein 8.6g 17%
Vitamin A 0.3mg 8%
Iron 4.1mg 23%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 388.06 Kcal (1625 kJ)
Calories from fat 190.15 Kcal
% Daily Value*
Total Fat 21.13g 67%
Cholesterol 61.67mg 42%
Sodium 574.76mg 49%
Potassium 50.73mg 2%
Total Carbs 49.01g 34%
Sugars 26.36g 217%
Dietary Fiber 5.3g 44%
Protein 4.17g 17%
Vitamin A 0.1mg 8%
Iron 2mg 23%
Calcium 56.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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