Directions:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in refrigerator. About 5 dozen pieces or about 2-1/4 pounds candy.
- NOTE: For best results, do not double this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.6 Kcal (237 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 16.84mg | 1% | |
| Potassium | 34.36mg | 1% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 389.68 Kcal (1632 kJ) | ||
| Calories from fat | 190.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 5% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 1% | |
| Sodium | 115.95mg | 1% | |
| Potassium | 236.54mg | 1% | |
| Total Carbs | 46.54g | 2% | |
| Sugars | 37.78g | 22% | |
| Dietary Fiber | 1.89g | 1% | |
| Protein | 5.96g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 98.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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