Directions:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
- Remove from heat; gradually add butterscotch chips, stirring until chips are melted.
- Stir in nuts and vanilla.
- Pour into prepared pan; cool.
- Refrigerate 2 to 3 hours.
- Remove from pan; place on cutting board.
- Peel off foil.
- Cut into squares.
- Store tightly covered in refrigerator.
- About 5 dozen pieces or about 2-1/4 pounds candy.
- NOTE: For best results, do not double this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.34 Kcal (428 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 2% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 64.14mg | 1% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 379.97 Kcal (1591 kJ) | ||
| Calories from fat | 168.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 8% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 2% | |
| Sodium | 124.44mg | 1% | |
| Potassium | 238.13mg | 1% | |
| Total Carbs | 49.04g | 4% | |
| Sugars | 40.17g | 43% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 6.21g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 102.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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