Directions:
- Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
- Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
- Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.94 Kcal (3203 kJ) | ||
| Calories from fat | 483.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.69g | 83% | |
|---|---|---|---|
| Cholesterol | 116.45mg | 39% | |
| Sodium | 1862.33mg | 78% | |
| Potassium | 476.33mg | 10% | |
| Total Carbs | 43.67g | 15% | |
| Sugars | 9.29g | 37% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.8mg | 27% | |
| Calcium | 910.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 333.67 Kcal (1397 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 83% | |
|---|---|---|---|
| Cholesterol | 50.79mg | 39% | |
| Sodium | 812.36mg | 78% | |
| Potassium | 207.78mg | 10% | |
| Total Carbs | 19.05g | 15% | |
| Sugars | 4.05g | 37% | |
| Dietary Fiber | 3.3g | 30% | |
| Protein | 11.67g | 54% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 2.1mg | 27% | |
| Calcium | 397.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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