Double-Decker Bologna-Cheese Panini |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is something I came up with after seeing another with minced meat and cheese. I like lots of meat, so I put meat and cheese on both sides. Ingredients:
2 slices bologna |
2 slices cheese, american |
3 slices bread |
1 tablespoon mayonnaise |
1/4 teaspoon sriracha sauce |
1 tablespoon butter, softened |
lettuce (optional) |
Directions:
1. Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
2. Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
3. Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
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