Double-Coated Chicken Supreme |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I got this recipe from a old recipe card book that I found at a yard sale. The recipe is delicious. Ingredients:
4 cups rice krispies |
1 teaspoon paprika |
1 egg |
3 tablespoons butter |
3/4 cup milk |
3/4 cup flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 teaspoon poultry seasoning |
3 lbs frying chickens (cleaned and patted dry) |
Directions:
1. Measure rice krispies cereal. Crush to 2 cups.
2. Place in shallow dish or pan. Stir in paprika.
3. Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
4. Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
5. Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
6. Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.
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