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Double-chocolate Strawberry Shortcake Recipe

Double-chocolate Strawberry Shortcake Recipe

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Ingredients:

Serving

1 package. (2- layer chocolate cake mix
3/4 cup milk
1 package. (4-serving size) jell-o chocolate flavor instant pudding and pie filling
1-1/2 cups thawed cool whip whipped topping
3 tbsp. strawberry jam
2 cups sliced fresh strawberries, divided
1 tsp. powdered sugar

Directions:

Preheat the oven to 350*F.
Prepare cake batter and bake as directed on pkg. for two 9 round cake pans.
Cool in pans on wire rack 10 minutes.
Loosen cakes from sides of pans.
Invert onto racks, gently remove pans.
Cool completely.
Pour milk into a large bowl.
Add dry pudding mix.
Beat with wire whisk 2 minutes ( mixture will be thick).
Gently stir in whipped topping.
Place one cake layer on serving plate, spread with jam.
Top with layers of half each pudding mixture and strawberries.
Cover with remaining cake layer.
Top with remaining pudding mixture.
Refrigerate at least 1 hour.
Top with remaining strawberries and sprinkle with sugar just before serving.
Store leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.29 Kcal (240 kJ)
Calories from fat	31.81 Kcal
		% Daily Value*
Total Fat	3.53g	5%
Cholesterol	12.72mg	4%
Sodium	87.57mg	4%
Potassium	62.98mg	1%
Total Carbs	5.79g	2%
Sugars	2.67g	11%
Dietary Fiber	0.67g	3%
Protein	1.04g	2%
Vitamin C	12.4mg	21%
Iron	0.3mg	1%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	116.41 Kcal (487 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	5%
Cholesterol	25.84mg	4%
Sodium	177.94mg	4%
Potassium	127.98mg	1%
Total Carbs	11.76g	2%
Sugars	5.42g	11%
Dietary Fiber	1.35g	3%
Protein	2.11g	2%
Vitamin C	25.1mg	21%
Iron	0.5mg	1%
Calcium	51.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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