Directions:
- Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 minutes.
- Stack cake layers on serving plate, spreading pudding mixture between layers.
- Microwave chocolate and butter on high for 1 minute. Stir until chocolate is melted. Add sugar and 2 tablespoons milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers - if there are any!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 198.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 399.17mg | 17% | |
| Potassium | 796.8mg | 17% | |
| Total Carbs | 44.42g | 15% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 319.14 Kcal (1336 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 34% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 11% | |
| Sodium | 321.11mg | 17% | |
| Potassium | 640.98mg | 17% | |
| Total Carbs | 35.74g | 15% | |
| Sugars | 23.8g | 118% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.39g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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