Chocolate Peanut Sundaes Recipe

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Ingredients:

Serving

1 package (3.4 oz) cook-and-serve chocolate pudding mix
3/4 cup water
3/4 cup corn syrup
1/4 tsp salt
1/3 cup peanut butter
1 tbsp butter
1/2 tsp vanilla extract
vanilla ice cream
chopped peanuts , optional

Directions:

In a large saucepan, combine the pudding mix, water, corn syrup and salt. Cook and stir until mixture comes to a boil. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Serve warm with ice cream. Sprinkle with peanuts if desired. Yield: about 1-2/3 cups sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.55 Kcal (593 kJ)
Calories from fat	49.18 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	3.05mg	1%
Sodium	108.25mg	5%
Potassium	80.84mg	2%
Total Carbs	23.61g	8%
Sugars	21.12g	84%
Dietary Fiber	0.82g	3%
Protein	2.14g	4%
Iron	0.2mg	1%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	255.03 Kcal (1068 kJ)
Calories from fat	88.6 Kcal
		% Daily Value*
Total Fat	9.84g	8%
Cholesterol	5.5mg	1%
Sodium	195.04mg	5%
Potassium	145.65mg	2%
Total Carbs	42.54g	8%
Sugars	38.04g	84%
Dietary Fiber	1.48g	3%
Protein	3.86g	4%
Iron	0.4mg	1%
Calcium	21.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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