Directions:
- In an 8 inch square cake pan, combine oil and chocolate. Heat in 350F oven for 4 minutes - stir.
- Add water, sugar, egg, flour, soda, salt and vanilla. Beat batter with fork until smooth, uniform and creamy (about 2 mins). Spread evenly in pan and sprinkle with chocolate chips and nuts. Bake at 350F for 40 mins until cake tests done.
- Great topped with whipped cream flavoured with creme de menthe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.81 Kcal (2281 kJ) | ||
| Calories from fat | 277.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 364.61mg | 15% | |
| Potassium | 185.72mg | 4% | |
| Total Carbs | 67.3g | 22% | |
| Sugars | 38.15g | 153% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 187.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 47% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 9% | |
| Sodium | 246.89mg | 15% | |
| Potassium | 125.76mg | 4% | |
| Total Carbs | 45.57g | 22% | |
| Sugars | 25.83g | 153% | |
| Dietary Fiber | 3.65g | 22% | |
| Protein | 5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 12% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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