Mocha Cake III Recipe

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Mocha Cake III
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Ingredients:

Directions:

  1. Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
  3. Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3487.42 Kcal (14601 kJ)
Calories from fat 2180.41 Kcal
% Daily Value*
Total Fat 242.27g 373%
Cholesterol 813.48mg 271%
Sodium 816.99mg 34%
Potassium 1339.79mg 29%
Total Carbs 271.53g 91%
Sugars 194.95g 780%
Dietary Fiber 16.44g 66%
Protein 49.53g 99%
Vitamin C 4.5mg 8%
Iron 11.7mg 65%
Calcium 782.1mg 78%
Amount Per 100 g
Calories 307.85 Kcal (1289 kJ)
Calories from fat 192.47 Kcal
% Daily Value*
Total Fat 21.39g 373%
Cholesterol 71.81mg 271%
Sodium 72.12mg 34%
Potassium 118.27mg 29%
Total Carbs 23.97g 91%
Sugars 17.21g 780%
Dietary Fiber 1.45g 66%
Protein 4.37g 99%
Vitamin C 0.4mg 8%
Iron 1mg 65%
Calcium 69mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.1
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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