Directions:
- In a large bowl, combine the cake mix, eggs and almond extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.39 Kcal (579 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 250.98mg | 10% | |
| Potassium | 106.51mg | 2% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.98 Kcal (1432 kJ) | ||
| Calories from fat | 119.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 8% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 9% | |
| Sodium | 620.22mg | 10% | |
| Potassium | 263.2mg | 2% | |
| Total Carbs | 53.99g | 7% | |
| Sugars | 28.23g | 46% | |
| Dietary Fiber | 1.44g | 2% | |
| Protein | 6.67g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4mg | 9% | |
| Calcium | 118.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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