Directions:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper.
- Using electric mixer, beat butter and sugar in large bowl until well blended.
- Beat in eggs and peppermint extract.
- Add flour, cocoa powder, baking soda, baking powder and salt and beat until well blended.
- Form dough into 1-inch balls.
- Place 2 inches apart on prepared baking sheets.
- Flatten balls slightly to 1 1/2-inch rounds.
- Bake cookies until edges begin to firm but center still appears soft, about 13 minutes.
- Cool on baking sheets 5 minutes.
- Transfer cookies to racks and cool completely.
- (Cookies can be prepared up to 5 days ahead. Store in airtight container at room temperature.) Makes about 48.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462 Kcal (1934 kJ) | ||
| Calories from fat | 234.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 327.22mg | 14% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 25.94g | 104% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.18g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 418.53 Kcal (1752 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 40% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 36% | |
| Sodium | 296.43mg | 14% | |
| Potassium | 229.6mg | 5% | |
| Total Carbs | 51.19g | 19% | |
| Sugars | 23.5g | 104% | |
| Dietary Fiber | 4.07g | 18% | |
| Protein | 6.51g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 12% | |
| Calcium | 41.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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