Chili Cheese Dip Recipe

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Chili Cheese Dip
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
  2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.85 Kcal (37 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.45mg 0%
Sodium 22.1mg 1%
Potassium 23.36mg 0%
Total Carbs 0.78g 0%
Sugars 0.15g 1%
Dietary Fiber 0.32g 1%
Protein 0.39g 1%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 192.82 Kcal (807 kJ)
Calories from fat 109.63 Kcal
% Daily Value*
Total Fat 12.18g 1%
Cholesterol 31.67mg 0%
Sodium 481.68mg 1%
Potassium 509.22mg 0%
Total Carbs 17.1g 0%
Sugars 3.24g 1%
Dietary Fiber 6.94g 1%
Protein 8.61g 1%
Vitamin C 43mg 3%
Vitamin A 0.2mg 0%
Iron 3.6mg 1%
Calcium 204.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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