Double Cheese Omelette Recipe

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Double Cheese Omelette
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Ingredients:

Directions:

  1. Beat the eggs in a bowl with the Cheddar and Parmesan, half the chives, and some salt and freshly ground pepper. Beat the cream cheese with the remaining chives.
  2. Heat a heavy-based frying pan over a fairly high heat and add the butter. Let it melt and heat through thoroughly. Give the egg mixture one last stir and pour into the pan.
  3. Swirl around to coat the base evenly then allow the omelette's edges to set. Loosen the edges with a fish slice or palette knife and lift the edges up here and there, letting the runny egg flow down.
  4. Repeat this process until the omelette is cooked, with just a film of moist egg remaining on the surface.
  5. Remove the omelette in its frying pan from direct heat. Spoon the cream cheese down the centre and fold the omelette over the cream cheese filling.
  6. Transfer the omelette to a warm serving plate, slice in half and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.38 Kcal (3129 kJ)
Calories from fat 668.68 Kcal
% Daily Value*
Total Fat 74.3g 114%
Cholesterol 512.69mg 171%
Sodium 440.99mg 18%
Potassium 211.42mg 4%
Total Carbs 3.41g 1%
Sugars 1.41g 6%
Dietary Fiber 0.09g 0%
Protein 19.89g 40%
Vitamin C 1.7mg 3%
Vitamin A 0.8mg 26%
Iron 1.9mg 11%
Calcium 258mg 26%
Amount Per 100 g
Calories 342.24 Kcal (1433 kJ)
Calories from fat 306.21 Kcal
% Daily Value*
Total Fat 34.02g 114%
Cholesterol 234.78mg 171%
Sodium 201.94mg 18%
Potassium 96.82mg 4%
Total Carbs 1.56g 1%
Sugars 0.64g 6%
Dietary Fiber 0.04g 0%
Protein 9.11g 40%
Vitamin C 0.8mg 3%
Vitamin A 0.4mg 26%
Iron 0.9mg 11%
Calcium 118.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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