Directions:
- Cook the noodles as directed on the package and then drain.
- While the noodles are cooking, cook and stir the meat, the onion and the celery in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream.
- TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently.
- Remove from the heat.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and let sit for about 5 minutes or until the tomato slices are warmed.
- TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart casserole.
- Cut the tomato into thin slices and arrange on the meat mixture.
- Cover and bake in a 350 degree F. oven until hot, about 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.5 Kcal (1183 kJ) | ||
| Calories from fat | 85.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 731.63mg | 30% | |
| Potassium | 528.13mg | 11% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 25.81g | 52% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 142.14 Kcal (595 kJ) | ||
| Calories from fat | 42.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 15% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 30% | |
| Sodium | 368.12mg | 30% | |
| Potassium | 265.73mg | 11% | |
| Total Carbs | 10.66g | 7% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 12.99g | 52% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.4mg | 15% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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