Sweet Potato Bread With Pecans Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees F ( 165 degrees C ).
Grease an 8×4 inch loaf pan.
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar.
Add the eggs, oil, and milk; mix until well blended.
Stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.33 Kcal (2279 kJ)
Calories from fat	332.51 Kcal
		% Daily Value*
Total Fat	36.95g	57%
Cholesterol	41mg	14%
Sodium	95.15mg	4%
Potassium	459.73mg	10%
Total Carbs	51.42g	17%
Sugars	24.22g	97%
Dietary Fiber	4.39g	18%
Protein	7.62g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	7%
Iron	1.9mg	10%
Calcium	105.3mg	11%

Amount Per 100 g
Calories	416.61 Kcal (1744 kJ)
Calories from fat	254.49 Kcal
		% Daily Value*
Total Fat	28.28g	57%
Cholesterol	31.38mg	14%
Sodium	72.82mg	4%
Potassium	351.86mg	10%
Total Carbs	39.35g	17%
Sugars	18.54g	97%
Dietary Fiber	3.36g	18%
Protein	5.83g	15%
Vitamin C	2mg	4%
Vitamin A	0.2mg	7%
Iron	1.4mg	10%
Calcium	80.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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