Directions:
- Preheat oven to 350 degrees.
- Spray a 9 inch pie pan and a small cookie sheet with cooking spray.
- Combine cookie dough and flour in a small bowl.
- Remove about a quarter of this mixture, cover with plastic wrap and refrigerate for later use.
- With floured hands, press unrefrigerated cookie dough onto bottom and sides of prepared pie pan.
- Set in freezer to firm, about 15 minutes.
- On a lightly floured surface with a lightly floured rolling pin, roll out refrigerated cookie dough to 1/4 inch thick.
- With a floured cookie cutter, cut out stars or other shapes.
- Place on prepared cookie sheet.
- Bake pie crust until golden, about 11 minutes, and stars for about 6 minutes; cool on wire racks.
- In a medium saucepan, combine 1 cup blueberries,sugar,cornstarch, and salt.
- Stir in 2/3 cup water and the lemon juice.
- Bring to a boil over medium high heat.
- Stirring constantly and crushing blueberries, boil until mixture thickens; stir in remaining blueberries and chill.
- Spoon chilled blueberry mixture into cooled pie shell.
- Decorate with star-shaped cookies and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165 Kcal (691 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 54.76mg | 2% | |
| Potassium | 68.99mg | 1% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.69 Kcal (606 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 8% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 6% | |
| Sodium | 48.02mg | 2% | |
| Potassium | 60.5mg | 1% | |
| Total Carbs | 24.84g | 9% | |
| Sugars | 15.7g | 72% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 5.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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