One-Bowl Double Chocolate Triple Layer Cake With Berries Recipe

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One-Bowl Double Chocolate Triple Layer Cake With Berries
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Ingredients
18
Count
Nutrition
1093
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter and line three 9 inch cake pans with parchment paper, or instead of lining use non stick cake pans and just butter well.
  3. Combine the flour, cocoa, brown sugar, granulated sugar, baking soda and salt in a large mixing bowl; blend well, add the butter with the mixer on low, blend until crumbly.
  4. Stir the milk with the lemon juice.
  5. Add half the milk mixture, blending on low speed for 1 minute, increase the speed to medium. Beat in the remaining milk mixture, eggs, and vanilla until batter is smooth, scraping the sides of the bowl as needed.
  6. Divide the batter evenly into the prepared pans. Bake for 25 minutes or until a toothpick inserted into the centre of one layer comes out clean. Cool in the pan for 10 minutes. Turn out onto a rack and cool completely.
  7. Frosting:.
  8. In a clean bowl, beat the butter until creamy, beat in the eggs and vanilla until light; sift icing sugar with the cocoa; add the icing sugar mixture and beat until fluffy. Frost between the layers, adding a few berries on top of the frosting on each layer. Frost the sides and the top of the cake. In another bowl combine the frozen berries and the berry sugar, mix to coat.
  9. Place half a dozen berries in the middle top of the cake on top of the frosting.
  10. Serve the rest of the berries beside each slice of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1092.82 Kcal (4575 kJ)
Calories from fat 458.35 Kcal
% Daily Value*
Total Fat 50.93g 78%
Cholesterol 208.63mg 70%
Sodium 601.11mg 25%
Potassium 561.53mg 12%
Total Carbs 151.95g 51%
Sugars 64.96g 260%
Dietary Fiber 8.32g 33%
Protein 18.85g 38%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 17%
Iron 7.6mg 42%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 327.71 Kcal (1372 kJ)
Calories from fat 137.45 Kcal
% Daily Value*
Total Fat 15.27g 78%
Cholesterol 62.56mg 70%
Sodium 180.26mg 25%
Potassium 168.39mg 12%
Total Carbs 45.57g 51%
Sugars 19.48g 260%
Dietary Fiber 2.49g 33%
Protein 5.65g 38%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 17%
Iron 2.3mg 42%
Calcium 44.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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