Directions:
- Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
- Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
- Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 155.37mg | 6% | |
| Potassium | 1801.95mg | 38% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 104.4mg | 174% | |
| Iron | 3.4mg | 19% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 64.38 Kcal (270 kJ) | ||
| Calories from fat | 10.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 10% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 23% | |
| Sodium | 27.4mg | 6% | |
| Potassium | 317.73mg | 38% | |
| Total Carbs | 8.8g | 17% | |
| Sugars | 1.6g | 36% | |
| Dietary Fiber | 2g | 45% | |
| Protein | 5g | 57% | |
| Vitamin C | 18.4mg | 174% | |
| Iron | 0.6mg | 19% | |
| Calcium | 22.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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