Country Sausage Patties Recipe

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Ingredients:

Serving

1 1/2 lbs boneless boston butt, trimmed and cut into 1 inch cubes
1/4 cup cold water
1 tsp salt
1 tsp dark brown sugar
1 tsp fresh sage, minced
1 tsp fresh thyme , miched or 1/4 tsp dry
1 tsp crushed red pepper flakes
1 tsp black pepper
1/2 tsp ground coriander
1/2 tsp hot sauce
1/4 tsp nutmeg, freshly grated

Directions:

Place half pork in a food processor; pulse until coarsely ground. Place ground pork in large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients. Knead mixture until well blended. Cover and refrigerate 8 hours or overnight.
Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. Heat large nonstick skillet over med-high. Coat pan with cooking spray. Add half the patties; cook 6 minute Turn patties and cook 3-5 min or til done. Repeat with remaining patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.48 Kcal (483 kJ)
Calories from fat	46.35 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	51.02mg	17%
Sodium	354.16mg	15%
Potassium	297.37mg	6%
Total Carbs	0.74g	0%
Sugars	0.43g	2%
Dietary Fiber	0.15g	1%
Protein	16.22g	32%
Vitamin C	1.1mg	2%
Iron	0.9mg	5%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	121.75 Kcal (510 kJ)
Calories from fat	48.87 Kcal
		% Daily Value*
Total Fat	5.43g	8%
Cholesterol	53.79mg	17%
Sodium	373.39mg	15%
Potassium	313.52mg	6%
Total Carbs	0.78g	0%
Sugars	0.46g	2%
Dietary Fiber	0.15g	1%
Protein	17.1g	32%
Vitamin C	1.2mg	2%
Iron	1mg	5%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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