Dorsey's Fried Oysters Recipe

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Ingredients:

Serving

Directions:

Heat oil in a skillet over medium high heat to 350 degrees F (175 degrees C).
Combine oysters, oyster juice, egg, salt, pepper and Old Bay Seasoning. Gently stir in pancake mix to make a thin batter.
Spoon oysters one at a time into hot oil. There should be just enough batter surrounding oysters to coat them but it should not be too thick.
Fry until golden brown on both sides. Drain and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.75 Kcal (2750 kJ)
Calories from fat	225.76 Kcal
		% Daily Value*
Total Fat	25.08g	39%
Cholesterol	136.74mg	46%
Sodium	576.5mg	24%
Potassium	1204.24mg	26%
Total Carbs	70.98g	24%
Sugars	0.01g	0%
Dietary Fiber	4.91g	20%
Protein	34.92g	70%
Vitamin C	6mg	10%
Iron	9.5mg	53%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	236.33 Kcal (989 kJ)
Calories from fat	81.24 Kcal
		% Daily Value*
Total Fat	9.03g	39%
Cholesterol	49.21mg	46%
Sodium	207.45mg	24%
Potassium	433.34mg	26%
Total Carbs	25.54g	24%
Sugars	0g	0%
Dietary Fiber	1.77g	20%
Protein	12.57g	70%
Vitamin C	2.2mg	10%
Iron	3.4mg	53%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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