Directions:
- Beat together the egg, salt, pepper, baking powder, and pancake mix.
- Add half and half; beat until smooth.
- Add the oysters and liquor.
- Stir until the oysters are mixed well.
- In an iron (or heavy) skillet, melt Crisco (about 1/2 inch deep).
- Drop the oysters in hot oil.
- They will spread out like a flat fritter.
- Fry until cooked through.
- Serve hot, with pickled relish or cocktail sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.71 Kcal (2415 kJ) | ||
| Calories from fat | 138.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 238.14mg | 79% | |
| Sodium | 937.72mg | 39% | |
| Potassium | 1093.14mg | 23% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 61.65g | 123% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16.3mg | 90% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 178.27 Kcal (746 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 24% | |
|---|---|---|---|
| Cholesterol | 73.61mg | 79% | |
| Sodium | 289.87mg | 39% | |
| Potassium | 337.91mg | 23% | |
| Total Carbs | 13.9g | 15% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.06g | 123% | |
| Iron | 5mg | 90% | |
| Calcium | 36.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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