Directions:
- In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
- In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.33 Kcal (1228 kJ) | ||
| Calories from fat | 107.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Sodium | 174.77mg | 7% | |
| Potassium | 476.3mg | 10% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 264.01 Kcal (1105 kJ) | ||
| Calories from fat | 96.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 18% | |
|---|---|---|---|
| Sodium | 157.3mg | 7% | |
| Potassium | 428.7mg | 10% | |
| Total Carbs | 37.11g | 14% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 3.16g | 14% | |
| Protein | 3.09g | 7% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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