Directions:
- Beat the lard in the boiling water and 1 tbsp vinegar.
- Mix the dry ingredients together.
- Stir into the lard mixture.
- Do not overmix.
- Form into a ball and put into fridge until ready to roll out.
- May be frozen.
- When ready to roll out, remove from fridge and make your shells for pies or tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.42 Kcal (6822 kJ) | ||
| Calories from fat | 957.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.34g | 164% | |
|---|---|---|---|
| Cholesterol | 71.8mg | 24% | |
| Sodium | 3725.23mg | 155% | |
| Potassium | 377.68mg | 8% | |
| Total Carbs | 149.45g | 50% | |
| Dietary Fiber | 16.58g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 482.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 457.7 Kcal (1916 kJ) | ||
| Calories from fat | 268.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 164% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 24% | |
| Sodium | 1046.41mg | 155% | |
| Potassium | 106.09mg | 8% | |
| Total Carbs | 41.98g | 50% | |
| Dietary Fiber | 4.66g | 66% | |
| Protein | 5.32g | 38% | |
| Iron | 2.7mg | 53% | |
| Calcium | 135.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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