Directions:
- Cream fat and sugar until quite creamy.
- Add egg and beat until very fluffy.
- Sift together flour, baking powder and salt; add to creamed mixture.
- Stir in wine and anise seed.
- Roll dough to 1/4 thick and cut in plain squares or fancy shapes.
- Combine topping ingredients and sprinkle on top of each cookie.
- Bake in a preheated 350 oven for 15-20 minutes or until light brown.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 56.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 234.31mg | 10% | |
| Potassium | 37.6mg | 1% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.32g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 467.53 Kcal (1957 kJ) | ||
| Calories from fat | 244.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 10% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 2% | |
| Sodium | 1010.11mg | 10% | |
| Potassium | 162.11mg | 1% | |
| Total Carbs | 49.82g | 4% | |
| Sugars | 8.25g | 8% | |
| Dietary Fiber | 4.88g | 5% | |
| Protein | 5.68g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 4% | |
| Calcium | 159.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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