Directions:
- Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
- Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1810.55 Kcal (7580 kJ) | ||
| Calories from fat | 648.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.02g | 111% | |
|---|---|---|---|
| Sodium | 490.05mg | 20% | |
| Potassium | 185.43mg | 4% | |
| Total Carbs | 321.75g | 107% | |
| Sugars | 208.15g | 833% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 10.44g | 21% | |
| Iron | 15.8mg | 88% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 423.32 Kcal (1772 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 111% | |
|---|---|---|---|
| Sodium | 114.58mg | 20% | |
| Potassium | 43.36mg | 4% | |
| Total Carbs | 75.23g | 107% | |
| Sugars | 48.67g | 833% | |
| Dietary Fiber | 3.5g | 60% | |
| Protein | 2.44g | 21% | |
| Iron | 3.7mg | 88% | |
| Calcium | 14.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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