Directions:
- In a microwave safe bowl, combine marshmallows, chocolate bars and 1/3 cup of cream. Microwave on high, stirring occasionally, until everything is melted and smooth.
- In a medium bowl, whip remaining cream until it is light and fluffy. Fold into chocolate mixture. Spread entire mixture into graham cracker crust; cover and refrigerate for 2 to 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.36 Kcal (2509 kJ) | ||
| Calories from fat | 427.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.47g | 73% | |
|---|---|---|---|
| Cholesterol | 165.58mg | 55% | |
| Sodium | 85.03mg | 4% | |
| Potassium | 91.8mg | 2% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 281.78 Kcal (1180 kJ) | ||
| Calories from fat | 200.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 73% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 55% | |
| Sodium | 39.98mg | 4% | |
| Potassium | 43.16mg | 2% | |
| Total Carbs | 20.29g | 14% | |
| Sugars | 14.04g | 119% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Calcium | 46.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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