Crock Pot Chicken and Dumplings Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts, cut in small chunks
2 (8 oz) cans cream of chicken soup
1/2 medium onion, finely diced
2 cups water
1 chicken bouillon cube
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter, cold
1/2 cup milk

Directions:

Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
An hour before serving, turn crock to high and make dumplings.
Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.05 Kcal (2671 kJ)
Calories from fat	278.6 Kcal
		% Daily Value*
Total Fat	30.96g	48%
Cholesterol	134.75mg	45%
Sodium	2054.36mg	86%
Potassium	850.65mg	18%
Total Carbs	53.49g	18%
Sugars	1.6g	6%
Dietary Fiber	5.75g	23%
Protein	38.97g	78%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3.5mg	19%
Calcium	304.3mg	30%

Amount Per 100 g
Calories	169.32 Kcal (709 kJ)
Calories from fat	73.93 Kcal
		% Daily Value*
Total Fat	8.21g	48%
Cholesterol	35.76mg	45%
Sodium	545.18mg	86%
Potassium	225.75mg	18%
Total Carbs	14.19g	18%
Sugars	0.42g	6%
Dietary Fiber	1.53g	23%
Protein	10.34g	78%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	19%
Calcium	80.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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