Chocolate Crunch Recipe

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Chocolate Crunch
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Ingredients
6
Count
Nutrition
526
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 tsp vanilla
  • 2 cups flour

Directions:

  1. Cream together the first 3 ingredients.
  2. Stir in flour and walnuts, and mix well.
  3. Pat into ungreased 9x13 pan.
  4. Bake 15-20 minutes or til lightly browned.
  5. Remove from oven and sprinkle with 1 cup chocolate chips.
  6. Let stand 5 minutes and spread as an icing.
  7. Cut into squares when cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.41 Kcal (2204 kJ)
Calories from fat 283.71 Kcal
% Daily Value*
Total Fat 31.52g 48%
Cholesterol 40.67mg 14%
Sodium 620.64mg 26%
Potassium 173.83mg 4%
Total Carbs 56.91g 19%
Sugars 17.93g 72%
Dietary Fiber 3.49g 14%
Protein 6.83g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 491.2 Kcal (2057 kJ)
Calories from fat 264.74 Kcal
% Daily Value*
Total Fat 29.42g 48%
Cholesterol 37.95mg 14%
Sodium 579.14mg 26%
Potassium 162.2mg 4%
Total Carbs 53.1g 19%
Sugars 16.73g 72%
Dietary Fiber 3.26g 14%
Protein 6.37g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 2.3mg 14%
Calcium 101.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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