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White Chocolate And Cream Cheese Icing Recipe

White Chocolate And Cream Cheese Icing Recipe

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Ingredients:

Serving

4 squares white chocolate , about 4 oz (112 g)
8 oz (250 g) block cream cheese, at room temperature
2 tbsp (30 ml) unsalted butter, at room temperature
3 tbsp (45 ml) freshly squeezed lime juice
1 tbsp (15 ml) vanilla
1 1/2 cups (375 ml) icing sugar
2 cups (500 ml) whipping cream
toasted coconut (optional)

Directions:

Coarsely chop chocolate. Place in a small bowl and microwave on medium, stirring halfway through, until almost melted, 2 to 3 minutes. Remove and stir until smooth. In a large bowl, using an electric mixer, beat cream cheese with butter, lime juice and vanilla until smooth. Then beat in chocolate. Gradually beat in icing sugar until evenly mixed.
In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted. Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then gently fold in remaining cream, just until no streaks remain. It's best to fill and frost cake right away. Don't refrigerate icing before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.01 Kcal (0 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0.01mg	0%
Potassium	0.01mg	0%
Total Carbs	0g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%

Amount Per 100 g
Calories	363.41 Kcal (1522 kJ)
Calories from fat	261.98 Kcal
		% Daily Value*
Total Fat	29.11g	0%
Cholesterol	74.68mg	0%
Sodium	162.23mg	0%
Potassium	149.37mg	0%
Total Carbs	20.35g	0%
Sugars	14.77g	0%
Dietary Fiber	0.14g	0%
Protein	4.2g	0%
Vitamin C	4.6mg	0%
Vitamin A	0.1mg	0%
Iron	0.3mg	0%
Calcium	87.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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