Directions:
- Dissolve espresso powder in water; set aside.
- In mixing bowl, cream together butter and sugar.
- Add eggs, espresso mixture and vanilla; beat just until blended.
- Sift together flour and cocoa; stir.
- Spread batter in greased 9-inch square baking pan.
- Bake in 350°F oven for 20 to 25 minutes or until tester comes out clean (don't over bake) Let cool.
- FROSTING: With electric mixer, beat together cream cheese, butter, espresso powder and vanilla until smooth.
- Gradually beat in enough icing sugar to give spreading consistency.
- Spread over cooled base.
- Dust top lightly with cocoa through a small sieve.
- (May be wrapped airtight and stored up to 1 day or frozen).
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.01 Kcal (2332 kJ) | ||
| Calories from fat | 204.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 94.65mg | 32% | |
| Sodium | 270.73mg | 11% | |
| Potassium | 221.9mg | 5% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 46.86g | 187% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 391.92 Kcal (1641 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 35% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 32% | |
| Sodium | 190.49mg | 11% | |
| Potassium | 156.13mg | 5% | |
| Total Carbs | 57.34g | 27% | |
| Sugars | 32.97g | 187% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 5.5g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 12% | |
| Calcium | 46.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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