Directions:
- As you peel the potatoes, add them to a bowl of VERY cold water which covers potatoes.
- As you grate the potatoes, add them to another bowl of VERY cold water that covers them.
- Drain potatoes and dry on paper towels.
- In large bowl; mix eggs enough to combine yolks and whites.
- Stir in rest of ingredients (except oil).
- In large heavy skillet, over med heat, heat 3 Tbls of oil.
- Drop about 2 Tbls of mixture into oil, spread into 3-inch patty.
- Turn once; fry until cooked thoroughly and golden brown (5-6 min.) Drain on paper towels.
- Serve hot with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.66 Kcal (1012 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 619.66mg | 26% | |
| Potassium | 498.68mg | 11% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2mg | 11% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.55 Kcal (559 kJ) | ||
| Calories from fat | 48.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 15% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 18% | |
| Sodium | 342.44mg | 26% | |
| Potassium | 275.59mg | 11% | |
| Total Carbs | 18.83g | 11% | |
| Sugars | 3.28g | 24% | |
| Dietary Fiber | 2.75g | 20% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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