Directions:
- Mix flour, pecans & butter. Press into bottom of 9x13 pan. Bake 375 for 10-13 minute and cool. Mix cream cheese and powdered sugar together, spread onto crust and chill for 1 hour. Mix instant chocolate pudding & milk as directed. Add cool whip and mix together. Spread onto cooled cream cheese layer. Chill for 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.55 Kcal (2364 kJ) | ||
| Calories from fat | 328.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 56% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 642.6mg | 27% | |
| Potassium | 807.88mg | 17% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 318.96 Kcal (1335 kJ) | ||
| Calories from fat | 185.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 56% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 15% | |
| Sodium | 363.05mg | 27% | |
| Potassium | 456.43mg | 17% | |
| Total Carbs | 30.48g | 18% | |
| Sugars | 15.24g | 108% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 4.34g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 88.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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