Directions:
- Put a large baking sheet in middle of oven and preheat oven to 425°F.
- Whisk together flour, zest, cinnamon, allspice, salt, and 2/3 cup sugar and gently toss with apples and lemon juice.
- Roll out 1 piece of dough (keep remaining piece chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into a 9-inch (4-cup) glass or metal pie plate. Trim edge, leaving a 1/2-inch overhang. Chill shell while rolling out dough for top crust.
- Roll out remaining piece of dough on lightly floured surface with lightly floured rolling pin into an 11-inch round.
- Spoon filling into shell, then cover with pastry round and trim with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Lightly brush top of pie with egg and sprinkle all over with remaining tablespoon sugar. Cut 3 steam vents in top crust with a small sharp knife.
- Bake pie on hot baking sheet 20 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden and filling is bubbling, about 40 minutes more. Cool pie to warm or room temperature on a rack, 2 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.84 Kcal (745 kJ) | ||
| Calories from fat | 7.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 64.56mg | 3% | |
| Potassium | 222.53mg | 5% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 32.11g | 128% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 3.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 1% | |
|---|---|---|---|
| Cholesterol | 14.19mg | 10% | |
| Sodium | 29.56mg | 3% | |
| Potassium | 101.89mg | 5% | |
| Total Carbs | 19.84g | 14% | |
| Sugars | 14.7g | 128% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 0.68g | 3% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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