Directions:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in lemon juice. Serve warm or cold. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.44 Kcal (119 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 75.11mg | 3% | |
| Potassium | 22.83mg | 0% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.31 Kcal (914 kJ) | ||
| Calories from fat | 1.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 576.51mg | 3% | |
| Potassium | 175.26mg | 0% | |
| Total Carbs | 56.86g | 2% | |
| Sugars | 52.77g | 27% | |
| Dietary Fiber | 1.66g | 1% | |
| Protein | 0.48g | 0% | |
| Vitamin C | 11.1mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 81.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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