Directions:
- Preheat oven to 450 degrees F.
- In a small bowl combine the butter and garlic; set aside.
- In a medium bowl combine the baking mix with the milk and mix just until a soft dough forms. Do NOT over-mix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
- Using a teaspoon, drop the dough onto an un-greased cookie sheet. Bake until golden brown, about 10 minutes.
- Remove the biscuits from the oven and lightly brush with the butter-garlic mixture.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.92 Kcal (757 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 195.47mg | 8% | |
| Potassium | 113.15mg | 2% | |
| Total Carbs | 15.03g | 5% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 275.84 Kcal (1155 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 18% | |
|---|---|---|---|
| Cholesterol | 47.35mg | 10% | |
| Sodium | 298.02mg | 8% | |
| Potassium | 172.51mg | 2% | |
| Total Carbs | 22.91g | 5% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 6.75g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 201.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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