Directions:
- Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
- Top with ham and 1 cup cheese.
- Combine milk, soup, egg substitute, mustard and pepper.
- Pour mixture over cheese.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 1 hour.
- Uncover and sprinkle with remaining cheese.
- Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.35 Kcal (1090 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 408.82mg | 17% | |
| Potassium | 780.66mg | 17% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.3mg | 13% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 80.26 Kcal (336 kJ) | ||
| Calories from fat | 12.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 7% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 3% | |
| Sodium | 126.04mg | 17% | |
| Potassium | 240.67mg | 17% | |
| Total Carbs | 14.18g | 15% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 3.86g | 25% | |
| Vitamin C | 5.8mg | 31% | |
| Iron | 0.7mg | 13% | |
| Calcium | 53.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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