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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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An easy breakfast or brunch dish that can be prepared the night before. Ingredients:
8 frozen hash browns, potato patties |
8 ounces thinly sliced cooked ham, chopped |
1 1/4 cups shredded low-fat cheddar cheese, divided |
2 cups skim milk |
10 3/4 ounces low-fat cream of mushroom soup, undulited |
4 egg substitute, equivalent to 4 eggs |
1 teaspoon ground mustard |
1/4 teaspoon pepper |
Directions:
1. Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
2. Top with ham and 1 cup cheese.
3. Combine milk, soup, egg substitute, mustard and pepper.
4. Pour mixture over cheese.
5. Cover and refrigerate overnight.
6. Bake at 350 degrees for 1 hour.
7. Uncover and sprinkle with remaining cheese.
8. Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
9. Let stand 10 minutes before serving.
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