Directions:
- Preheat the oven to 350 degrees F.
- Lay the bacon slices on a rack on a baking sheet. Bake until crispy, 15 to 20 minutes. Set aside and keep warm.
- Make the hollandaise mix according to package instructions, using the clam juice and milk with the 1/4 cup butter. Whisk in the prepared hollandaise. Set aside and keep warm.
- Put the pesto into a small bowl and mix in the herbs. Thin it with a little water.
- Melt the remaining 2 tablespoons butter in a medium skillet over medium heat. Cut the croissants in half and cook them in the butter until they are nicely browned. Warm the crab in the same pan.
- Bring a medium skillet of water to a very gentle simmer and add the white vinegar. Crack an egg into a small dish and carefully slip it into the water. Cook for 2 to 3 minutes, depending on how hard or soft you like your yolk. Remove with a slotted spoon onto a paper-towel-lined plate. Continue with the rest of the eggs.
- To assemble: Put 2 croissant halves onto a plate. Cut 4 bacon strips in half and lay the strips on top of the croissants. Place 2 poached eggs on top of the bacon. Place a spoonful of crabmeat on top. Cover with hollandaise and sprinkle 1 teaspoon chopped olives over each. Drizzle the pesto around the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1233.56 Kcal (5165 kJ) | ||
| Calories from fat | 913.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.46g | 156% | |
|---|---|---|---|
| Cholesterol | 622.15mg | 207% | |
| Sodium | 1583.39mg | 66% | |
| Potassium | 581.56mg | 12% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1mg | 32% | |
| Iron | 61.8mg | 343% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 195.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 156% | |
|---|---|---|---|
| Cholesterol | 132.88mg | 207% | |
| Sodium | 338.18mg | 66% | |
| Potassium | 124.21mg | 12% | |
| Total Carbs | 6.8g | 11% | |
| Sugars | 0.73g | 14% | |
| Dietary Fiber | 0.64g | 12% | |
| Protein | 10.69g | 100% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 13.2mg | 343% | |
| Calcium | 50.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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