Hungarian Mushroom Soup Recipe

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Ingredients:

Serving

1 lb butter , plus 2 lb for roux
6 cups chopped yellow onions
10 lbs mushrooms
1 cup dill, chopped
1 cup paprika
2 cups tamari
2 gallons water
2 lbs butter
6 cups flour
1 gallon milk
1 3/4 gallons sour cream
1 tbsp salt
1 tbsp pepper

Directions:

Melt 1 pound of butter.
Add onion, and sauté until wilted.
Add mushrooms, sauté until juices are released.
Add dill, paprika, and mix well.
Add tamari, water, bring to a boil and reduce to a simmer.
In a large stockpot, make roux using 2 pounds butter and flour, cook 10 minutes.
Drain some water from soup and beat into roux in stockpot until smooth.
IMPORTANT- you will get flour lumps if you try to skip this step!
Add water-smoothed roux to kettle.
Add milk and simmer until it thickens again, coating back of spoon.
Turn off heat, beat in sour cream until well blended, then beat in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1895.5 Kcal (7936 kJ)
Calories from fat	1253.04 Kcal
		% Daily Value*
Total Fat	139.23g	214%
Cholesterol	348.8mg	116%
Sodium	4662.25mg	194%
Potassium	2754.29mg	59%
Total Carbs	124.45g	41%
Sugars	22.08g	88%
Dietary Fiber	14.35g	57%
Protein	48.6g	97%
Vitamin C	11.7mg	19%
Vitamin A	1.1mg	38%
Iron	9.8mg	55%
Calcium	1196.5mg	120%

Amount Per 100 g
Calories	104.41 Kcal (437 kJ)
Calories from fat	69.02 Kcal
		% Daily Value*
Total Fat	7.67g	214%
Cholesterol	19.21mg	116%
Sodium	256.82mg	194%
Potassium	151.72mg	59%
Total Carbs	6.86g	41%
Sugars	1.22g	88%
Dietary Fiber	0.79g	57%
Protein	2.68g	97%
Vitamin C	0.6mg	19%
Vitamin A	0.1mg	38%
Iron	0.5mg	55%
Calcium	65.9mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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