Directions:
- Preheat oven to 400 degrees.
- In boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
- Drain well and set aside.
- In a medium sized skillet, melt butter and add flour.
- Cook for 5 minutes and add milk or half-and-half. Bring to a boil and simmer until thickened (about 10 minutes).
- Dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. Blend in grated Parmesean che3ese and remove from heat.
- Add cooked chicken and vegetables and mix well.
- Pour mixture into a deep-dish pie plate and cover with pie dough. Seal edges well and brush top with beaten egg.
- Bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). Brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2738.51 Kcal (11466 kJ) | ||
| Calories from fat | 1384.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.87g | 237% | |
|---|---|---|---|
| Cholesterol | 652.39mg | 217% | |
| Sodium | 5495.03mg | 229% | |
| Potassium | 2200.49mg | 47% | |
| Total Carbs | 169.48g | 56% | |
| Sugars | 46.03g | 184% | |
| Dietary Fiber | 15.03g | 60% | |
| Protein | 176.98g | 354% | |
| Vitamin C | 89.1mg | 148% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 10.9mg | 61% | |
| Calcium | 2253.2mg | 225% | |
| Amount Per 100 g | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 237% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 217% | |
| Sodium | 294.02mg | 229% | |
| Potassium | 117.74mg | 47% | |
| Total Carbs | 9.07g | 56% | |
| Sugars | 2.46g | 184% | |
| Dietary Fiber | 0.8g | 60% | |
| Protein | 9.47g | 354% | |
| Vitamin C | 4.8mg | 148% | |
| Vitamin A | 0.1mg | 36% | |
| Iron | 0.6mg | 61% | |
| Calcium | 120.6mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream of Broccoli Soup
Fresh broccoli, Onion, chopped, Stalk celery, chopped and 5 more.. -
Potato, Bacon, and Corn Chowder
Thick sliced bacon , cut into 1/2-inch pieces and 9 more.. -
Chicken and Vegetable Supper Soup
Chicken broth, Rice, Carrots, sliced 1/8-inch thick and 9 more.. -
Broccoli Cheese Soup
Butter, Onion, chopped, Carrot, grated, Celery, chopped and 11 more.. -
Creamy Turkey Vegetable Soup
Chopped fresh carrots, Chopped celery, Chopped onion and 9 more.. -
Red Lobster Clam Chowder
Butter, Diced onion, Diced celery, Diced leek and 9 more.. -
30 Minute Cream of Mushroom Soup
Butter, Onion, chopped, Chopped celery and 7 more.. -
Stuffed Meatloaf (Giada De Laurentiis)
Butter, Pancetta, cut into 1/4-inch dice and 28 more.. -
Vegetable Bake
Carrots, sliced diagonally, Broccoli, chopped and 13 more.. -
Ciabatta Stuffing With Chestnuts and Pancetta
Butter, Pancetta, cut into 1/4 inch dice and 12 more.. -
The Hot Brown
Butter, Flour, Milk, Fresh grated parmesan cheese and 8 more.. -
Ciabatta Stuffing with Chestnuts and Pancetta (Giada De Laurentiis)
Butter, Pancetta, cut into 1/4-inch dice and 12 more.. -
Broccoli Souffle
Broccoli, Onion, Oil, Vegetable bouillon, Butter, Flour and 7 more..
Also Try
-
-
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
